Coquito | Puerto Rican Coconut Nog

Ingredients

1 (12 oz) can evaporated milk

1 (14 oz) can sweetened condensed milk

2 cups (1 15 oz can) cream of coconut (like Coco Lopez)

¼ tsp cinnamon

tsp nutmeg

1 tsp vanilla

cup white rum

cinnamon sticks for garnish

Directions

Mix all ingredients in a blender at high speed. Refrigerate for a minimum of 1 hour. Shake well before serving. Serve cold in a small glass. Garnish with cinnamon stick.

Notes

Coquito will keep stored in an airtight bottle in the refrigerator for a month.

If the some of the coconut fat solidifies let it sit on the counter for 10 minutes and give it a good shake before serving.